Preparation Time: 5 minutes
Cooking Time: 15 minutes
Servings: 2
INGREDIENTS:
1 tbsp. scallions, chopped
1 pinch salt
2 eggs
6 bacon slices
1/4 tsp. chili flakes
1 tsp. butter
DIRECTIONS:

  1. Preheat the air fryer to 360 F.
  2. Take the muffin molds and put the better there.
  3. After this, place 3 bacon slices in every mold.
  4. Then beat the eggs in the molds.
  5. Sprinkle the eggs with the chopped scallions and salt. Add chili flakes.
  6. Put the bacon cups in the air fryer and cook them for 12 minutes.
  7. When the eggs are cooked – let them chill little.
  8. Discard the bacon cups from the muffin molds and serve them. Enjoy!
    NUTRITION: Calories 211 Fat 30.1 g Protein 26.7 g Carbohydrates 1.4 g
    Fiber 0.1 g Smart Points: 5