Preparation Time: 10 minutes
Cooking Time: 6 minutes
3 medium chicken breasts, skinless, boneless and cut into thin strips
4 ounces green cabbage, shredded
5 tablespoon extra virgin olive oil
Salt and black pepper to taste
2 tablespoons sherry vinegar
1 tablespoon chives, chopped
¼ cup feta cheese, crumbled
¼ cup barbeque sauce
2 bacon slices, cooked and crumbled
- In a bowl, mix the cabbage with 4 tablespoon oil with vinegar, salt and
pepper to taste and stir well.
- Put seasonings on the chicken by using salt and pepper, heat a pan with
remaining oil over medium high heat, add chicken, cook for 6 minutes,
take off heat, transfer to a bowl, add barbeque sauce and toss.
- Arrange between plates, add chicken strips, sprinkle cheese, chives and
bacon and serve.
NUTRITION: Calories 200 Fat 15g Fiber 3g Carbohydrates 10g Protein 33g
Smart Points: 6