Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 2
1 cup of egg substitute, 1 egg
3 green onions, minced meat, 8 slices of pepperoni, diced
1/2 teaspoon of garlic powder
1 teaspoon melted butter
1/4 cup grated Romano cheese
pinch of salt and ground black pepper

  1. Combine the egg substitute, the egg, the green onions, the pepperoni
    slices, and the garlic powder in a bowl.
  2. Using a non-stick frying pan, heat the butter over low heat; Add the egg
    mixture, place a cover on the pan and cook until the eggs are set, 10 to
    15 minutes. Sprinkle Romano’s eggs and season with salt and pepper.
    NUTRITION: Calories266 Fat16.2 g Carbohydrates 3.7 g Protein25.3 g
    Cholesterol 124 mg Sodium586 mg Smart Points: 3