Preparation Time: 8-10 minutes
½ pound cooked roast beef, make slices
2 make slices tomatoes
¼ teaspoon pepper
7 pieces tortilla
2 teaspoon Dijon mustard
1/3 cup basil
1/3 cup mayo
2 cup shredded lettuce
¼ teaspoon salt
- Take a mixing bowl (either medium or large size), add in the pepper,
mustard, salt, basil, and mayo in the bowl to mix well with each other.
- Arrange the tortillas and spread the mix; top with some lettuce, roast
beef, and tomatoes. Roll the tortillas and serve.
NUTRITION: Calories 193 Fat 9g Saturated Fats 2g Carbohydrates 16g
Fiber 1g Sodium 647mg Protein 12g Smart Points: 5