Preparation Time: 8-10 minutes
Cooking Time:
Servings: 7
INGREDIENTS:
½ pound cooked roast beef, make slices
2 make slices tomatoes
¼ teaspoon pepper
7 pieces tortilla
2 teaspoon Dijon mustard
1/3 cup basil
1/3 cup mayo
2 cup shredded lettuce
¼ teaspoon salt
DIRECTIONS:

  1. Take a mixing bowl (either medium or large size), add in the pepper,
    mustard, salt, basil, and mayo in the bowl to mix well with each other.
  2. Arrange the tortillas and spread the mix; top with some lettuce, roast
    beef, and tomatoes. Roll the tortillas and serve.
    NUTRITION: Calories 193 Fat 9g Saturated Fats 2g Carbohydrates 16g
    Fiber 1g Sodium 647mg Protein 12g Smart Points: 5