Preparation Time: 2 minutes
Cooking Time: 10 minutes
Servings: 4
4 (4-ounce) loin lamb chops with bones, trimmed
Sea salt
Freshly ground black pepper
1 tablespoon olive oil
2 tablespoons Sriracha sauce
1 tablespoon chopped fresh cilantro

  1. Preheat the oven to 450°F.
  2. Preheat the oven to 450°F.
  3. Put seasonings on the lamb chops by using salt and pepper.
  4. Using a huge ovenproof skillet, heat the olive oil over medium-high
    heat. Brown the chops on both
  5. sides, atleast 2 minutes per side, and spread the chops with sriracha.
  6. Set skillet in the oven and roast until the desired doneness, 4 to 5
    minutes for medium. Serve topped
  7. with cilantro.
    NUTRITION: Calories 223 Total Fat 14g Saturated Fat 4g Carbohydrates
    1g Sugar 1g Fiber 0g Protein 23g Smart Points: 5